Chef Mike Lenz is a New York native whose culinary journey began at Miami Culinary Institute. He started in the kitchen at NBA champion Ray Allen’s organic restaurant before developing his fine dining skills at Dena Marino’s MC Kitchen in Miami’s Design District. Along the way, he had the opportunity to work alongside and learn from Miguel Massens and acclaimed chef Norman Van Aken.

Today, Mike brings executive chef leadership, resort culinary experience, and high-volume banquet expertise to every table. His background includes leading kitchen teams, developing menus, coordinating large events, and maintaining the quality and consistency that polished service demands.

Based in Austin, Chef Mike creates elevated comfort cuisine with seasonal ingredients and a personal touch. From private dinners and brunch gatherings to weddings, corporate events, athlete meal prep, and monthly meal plans, he combines professional kitchen experience with thoughtful hospitality to create meals tailored to each client.